Key Responsibilities & Duties:
Prepare and cook a variety of Asian cuisine to a high standard
Ensure food quality, presentation, and food safety standards are maintained
Assist with kitchen operations, stock management, and maintaining a clean workspace
Required Experience & Qualifications:
Proven experience working as a Chef, preferably preparing Asian cuisine
Strong knowledge of food safety, kitchen hygiene, and quality standards
Ability to work efficiently in a fast-paced environment and as part of a team
What's We're Looking For:
Experience preparing a range of Asian dishes
Reliable, hardworking, and well-organised
Strong attention to detail and food quality
Ability to work weekends, including Saturdays and Sundays
Positive attitude and excellent teamwork skills
Requirements:
Must have the legal right to work in New Zealand
Ability to pass a pre-employment drug and alcohol test
Available for weekend work
What's On Offer:
Competitive salary based on experience
Stable, ongoing employment opportunity
Supportive team environment
Wiri-based location with immediate start available for the right candidate
Why Join ExtraStaff?
ExtraStaff partners with leading employers across New Zealand, connecting skilled candidates with quality opportunities. We are committed to supporting our workers throughout their employment journey.
What's Next?
Apply now via Trade Me or online at www.extrastaff.co.nz
Applicants for this position should have NZ residency or a valid NZ work visa.