Key Responsibilities & Duties: 

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Prepare and cook a variety of Asian cuisine to a high standard 

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Ensure food quality, presentation, and food safety standards are maintained 

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Assist with kitchen operations, stock management, and maintaining a clean workspace 

 

Required Experience & Qualifications: 

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Proven experience working as a Chef, preferably preparing Asian cuisine 

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Strong knowledge of food safety, kitchen hygiene, and quality standards 

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Ability to work efficiently in a fast-paced environment and as part of a team

What's We're Looking For: 

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Experience preparing a range of Asian dishes 

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Reliable, hardworking, and well-organised 

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Strong attention to detail and food quality 

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Ability to work weekends, including Saturdays and Sundays 

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Positive attitude and excellent teamwork skills 

 

Requirements: 

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Must have the legal right to work in New Zealand 

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Ability to pass a pre-employment drug and alcohol test 

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Available for weekend work 

 

What's On Offer: 

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Competitive salary based on experience 

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Stable, ongoing employment opportunity 

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Supportive team environment 

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Wiri-based location with immediate start available for the right candidate 

 

Why Join ExtraStaff? 

ExtraStaff partners with leading employers across New Zealand, connecting skilled candidates with quality opportunities. We are committed to supporting our workers throughout their employment journey. 

 

What's Next? 

Apply now via Trade Me or online at www.extrastaff.co.nz

Applicants for this position should have NZ residency or a valid NZ work visa.