We are an established Chinese restaurant in Hamilton currently entering an exciting phase of expansion. To support our growth, we are looking for a skilled and dedicated Chefs to join our team on a full-time, permanent basis.

 

  • Location: Hamilton
  • Type: Full-time, Permanent
  • Hours: Guaranteed minimum of 30 hours per week
  • Pay Rate: $28.00 – $28.00 per hour

 

 

Job Duties:

·         Menu Innovation & Scalability:

o    Design and refine authentic yet innovative Chinese menus that can be standardized.

o    Conduct regular cost-benefit analyses on dishes to ensure healthy profit margins.

·         Quality Standardization:

o    Perform rigorous quality checks on ingredient prep and final plating to maintain high brand standards.

·         Strategic Stock & Vendor Management:

o    Establish and maintain relationships with local suppliers to secure bulk pricing and high-quality seasonal produce.

o    Implement advanced inventory tracking to minimize waste and optimize storage as order volumes increase.

·         Kitchen Leadership & Workflow Optimization:

o    Coordinate with Management and Front-of-House (FOH) to streamline communication, especially during high-pressure peak hours and weekend rushes.

o    Continuously evaluate kitchen layout and workflows to increase output capacity for future takeaway and dine-in growth.

·         Training & Talent Pipeline:

o    Lead the recruitment and technical training of junior chefs and kitchen hands.

o    Build a "culture of excellence" where staff are cross-trained in different wok or prep stations to ensure operational flexibility.

·         High-Volume Culinary Execution:

o    Maintain a hands-on presence on the line, masterfully executing complex Chinese cooking techniques (Smoked and braised food, Cold dishes, Wok Hei, precision butchery, specialized sauces and more).

·         Health, Safety & Compliance:

o    Enforce strict Food Control Plans (FCP) and NZ hygiene regulations.

o    Ensure the kitchen is "audit-ready" at all times, setting a professional benchmark for future sites.

 

 

Skills and Experience Required:

 

·         You should have at least 3 years of relevant experience, preferably as a Specialty Chinese Cuisine Chef OR hold an NZQCF Diploma (or higher) qualification in professional cookery.

·         A proven track record of working efficiently in a fast-paced, high-pressure kitchen while maintaining high standards.

·         Strong leadership and communication skills, with the ability to manage time effectively and work seamlessly within a team.

·         A high level of professionalism and a strong sense of responsibility toward every dish served.

·         A solid understanding of food hygiene, kitchen safety protocols, and allergen management.

 

Applicants must be legally entitled to work in New Zealand. Please indicate your visa status in your CV if applicable.

 

 

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