Tempo is a brand-new Japanese restaurant opening in the heart of Auckland CBD, and we’re building our kitchen team from the ground up.

We’re looking for a passionate Chef de Partie to come on board and be part of the journey from day one.

This isn’t just another kitchen job. You’ll be joining a new project with the opportunity to help shape the food, culture and identity of Tempo from the very beginning.

We’re especially interested in chefs with Japanese cooking experience, but more importantly, we want people who are passionate about great food, take pride in their work and want to be part of creating something exciting.

Get in touch matt@thewyndhamclub.co.nz

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