About the Role

RustyNail Tavern is looking for someone confident in a busy kitchen environment, able to prepare meals to a high standard, and contribute positively to the overall operation.

  • Planning menus and dishes in consultation with other chefs 
  • Preparing and cooking food Supervising other kitchen staff and apprentices
  •  Ensuring quality of dishes before they are served Managing the kitchen's budget Ordering and managing kitchen supplies
  • Ensuring compliance with health and safety regulations in the kitchen Training and mentoring junior chefs
  • Coordinating the work of the kitchen staff Maintaining cleanliness and hygiene in the kitchen
  • Creating new and exciting recipes
  • preparing and cooking food

 We are Looking for someone who had at least 2 years of Cook or relevant work experience. Minimum Hours 30 Per Week and Maximum 35 Hours 

If you are passionate about European cuisine and enjoy working in a fast-paced, friendly environment, we’d love to hear from you. Please send your resume to Rustynailtavern123@gmail.com

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