We are a multi-cuisine restaurant offering a distinctive dining experience by serving Indian, Mexican, and Malaysian cuisines. We are seeking a passionate and experienced Indian Cuisine Chef with a flair for preparing high-quality dishes. This full-time, permanent position guarantees at least 30 hours per week. The Chef will prepare authentic and modern Indian dishes while maintaining food quality, presentation, hygiene, and kitchen standards.

As a Chef, you will be responsible for:

  • Prepare and cook a variety of dishes following established recipes or creating new ones.
  • Plan and design menus that cater to customer preferences, seasonal availability, and dietary requirements.
  • Ensure all meals meet high standards for taste, presentation, and portion consistency.
  • Order food supplies and ingredients, and manage inventory effectively to minimise waste and maintain cost efficiency.
  • Maintain a clean, organised kitchen while ensuring compliance with food safety, hygiene, and health regulations.
  • Monitor food costs and make informed adjustments to inventory or menu items to support profitability.
  • Collaborate with restaurant management, waitstaff, and fellow chefs to ensure efficient kitchen operations and an excellent guest experience.
  • Work with managers, dietitians, and kitchen staff to resolve any concerns related to food preparation or dietary accommodations.

Requirements

Candidates must have 2 to 3 years of relevant experience, preferably within restaurants or takeaway. Experience in cooking Indian cuisine is essential, with skills in Tandoori and curry cooking. Applicants should be familiar with basic food safety and hygiene practices and capable of working effectively in a fast-paced kitchen environment.

How to Apply

Please include a resume and a cover letter along with the application. Applications without current resume will not be contacted.

Employer Questions

Your application will include the following question(s):

  • Are you New Zealand Citizen or Resident visa holder?
  • Are you currently in New Zealand?
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