We are a busy and well established Indian restaurant based in Auckland. We are seeking a skilled and reliable Cook to join our kitchen team. This is a full-time, permanent position suited to a candidate with proven experience in commercial cookery,preferably Indian cuisine.

Key Duties and Responsibilites:

Prepare and cook a wide range of Indian dishes in accordance with

menu and quality standards

Plan food preparation and cooking tasks to ensure timely service

Follow standard recipes and presentation speficiations

Check food quality before serving

Portioning food, placing it on plates, and adding gravies, sauces and garnishes; stroing food in temperature controlled facilities

Regulation temperatrures of ovens, grills and other cooking

equipment

Menu planning and development

Monitor stock levels and assist with ordering supplies

Ensure proper storage and handling of food products

Maintain a clean and hygenic kitchen in line with food safety

regulations

Operator kitchen equipment safely and efficiently

Work closely with other kitchen staff to coordinate food service

Job Requirements:

2 yearas of relevant work experience or a relevant qualification

Experience in Indian cuisine is preferred

Good knowledge of food safety and hygien practices

Ability to work in a fast paced environment

Reliable, punctual and able to work rostered shifts

Good teamwork and communication skills

What we offer:

Market pay rate

Stable, full time employment

Supportive team environment

Oppotunity to grow skills in a professional kitchen

Salary range in $29.00-$35.00 per hour

To apply, please send your CV to Ramneet.

 

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