Chef

About us: We are a Hawkes Bay based, Indian Restaurant looking for Chefs responsible for overall operation of the Kitchen. Join our team if you

are ready to showcase your culinary skills and bring the exotic flavors of India!

Your duties include but not limited to:

·         Design, plan and price menu based on customer preference and seasonality

·         Train and manage kitchen staff. You may also involve in hiring kitchen staff.

·         Prepare and cook meals. Always ensure that the presentation is excellent

·         Monitor stock levels and place orders as needed. Minimise waste and manage food costs efficiently.

·         Overseeing the quality of dishes throughout all stages of preparation and presentation

·         Ensure kitchen cleanliness and compliance with food safety regulations.

·         Monitor and manage inventory levels to minimise waste and ensure freshness of ingredients.

·         Ability to estimate food and labor costs to maintain profitability for the restaurant.

·         Communicating food preparation issues effectively with the management team, and all relevant kitchen and service staff.

·         Utilise proper techniques to freeze and preserve foods

Skills and requirements:

At least 2 years of experience in similar roles i.e; chef,cook in Indian cuisine

Having culinary qualification will be an added benefit but not necessary if you have experience

Availability to work lunch shifts, evening shifts and weekend

Passionate about food and hospitality

Please apply now if meet the above requirements.