Job Details:

Job Salary : $28.00 - $29.00  

Working hours： 30 -  40 hours per week

Location: Auckland Region 

Job Description: 

We are a busying Chinese restaurant located in Auckland, seeking a skilled and passionate chef to join our team. As our business continues to grow, we are looking for someone who can bring their expertise and dedication to help us deliver high-quality dishes and exceptional dining experiences to our customers. We look forward to welcoming the right candidate to our team soon!

The role will include, but not limited to:

  • Design and prepare authentic Chinese cuisine menus and dishes.

  • Prepare and cook high-quality Chinese dishes using traditional cooking methods such as stir-frying, steaming, braising, and roasting.

  • Prepare food according to the restaurant’s menu, recipes, and required quality standards.

  • Select and prepare fresh and authentic ingredients for daily food preparation.

  • Monitor the use of ingredients and minimize food waste during food preparation.

  • Ensure all dishes meet the required standards for taste, quality, and presentation.

  • Assist with daily kitchen operations, including coordinating food preparation tasks with other kitchen staff.

  • Maintain high standards of food hygiene, cleanliness, and occupational safety.

  • Assist with menu development and provide suggestions for new dishes or improvements to existing dishes.

Job pre-requisites: 

  • At least 2 years cookery working experience

  • Relevant cookery qualification or certificate is required

  • Excellent communication skills

  • Attention to details and a hard-working attitude.

  • A Reliable, friendly and professional manner 

  • Have a strong focus on food hygiene and cleanliness.

Benefits

  • Fun, friendly and supportive team environment

  • Opportunities for professional development and career progression

  • Reputable company that truly values what you contribute 

If this sounds like you, click Apply Now!!!

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