2 cook and 1 chef required

Minimum pay rate will be $24 per hour and employer is willing to go up to to $33 per hour based on experience.

We are looking for 2 Cooks to cater our needs to server the customers with delicious food. This is a full-time permanent role with a minimum of 30 hours per week split shift.

Job Duties may include but not limited to:

Must have knowledge of baking, roasting, and grilling to cater our menu dishes with perfection .our cuisine contain grill cuisine dishes , continental style sides and roasting of meat dishes as well.

• Prepare and cook a variety of dishes including starters, main courses, desserts, and special dietary meals.
• Follow standardized recipes and portion control guidelines.
• Operate kitchen equipment such as ovens, grills, fryers, and food processors safely.
• Assist in planning menus and suggesting new dishes.
• Prepare food in accordance with customer preferences and dietary requirements.
• Modify recipes to meet special dietary needs where required.
• Monitor food quality, taste, and presentation before serving.
• Ensure consistency in food preparation and presentation.
• Check freshness of ingredients and report shortages.
• Maintain high standards of cleanliness in the kitchen.
• Comply with food safety regulations and hygiene policies.
• Store food items properly and monitor stock rotation (FIFO method).
• Assist in receiving and checking deliveries.
• Monitor inventory levels and inform management when supplies are low.
• Minimize food wastage and control portion sizes.
• Work closely with kitchen staff and service team.
• Supervise and guide kitchen assistants when required.
• Maintain a positive and cooperative working environment.
• Clean kitchen work areas, equipment, and utensils.
• Ensure all kitchen equipment is functioning properly.
• Report maintenance issues promptly.
• Ability to work under pressure. Ability to multitask and prioritize task in fast paced environment.
• Requirements -2 years of relevant work experience as cook or similar role.or relevant level 4 qualification or higher 

• Position 1  for Grill  Chef, full time permanent position 30 hours per week minimum. monday to Sunday .shift can be split as per the roaster .

•  you must already have the skills and knowledge to be able to:

  -Assist the Head Chef with planning menus and estimating food requirements

  -Examining foodstuffs to ensure quality

  -Regulating temperatures of ovens, grills, and other cooking equipment

  -Cooking high-quality roast and operating grill and roaster  oven without supervision promptly.

  -Cooking ribs and roasting chicken in oven and Snacks items

  -Seasoning food during cooking

  -Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

  -Storing food in temperature-controlled facilities

  -Preparing food to meet special dietary requirements

  -Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance

  with hygiene regulations.

  -Providing the Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.

  -Assist with training and directing Kitchen hands as required

  -At all times, work with safe practices following kitchen safety standards.

  -Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.

  -Other lawful duties as requested from time to time.

  -Reporting to the Head Chef

• Abilities to multitask and prioritise task in fast placed environment.
• Relevant  3 year ‘s experience as chef or similar role/and or diploma or higher.

The above positions suits you to apply , please send your cv and brif cover letter with position and outlining your experience and suitability for role.

[email protected]