Chefs Jobs- Page 7
66 Jobs
Papakura, Auckland
29 days ago
Hourly $28 - $30
We are looking for a cook to join our team. Position: Cook Hourly Rate: $28 - $30 Minimum Weekly Hours: 30 Location: Auckland Key Responsibilities Quality check ingredients and prepared products to ensure freshness, proper storage, and suitability for service Follow recipes accurately to maintain consistency in taste, portion size,...
Papakura, Auckland
30 days ago
Hourly $25 - $35
We are seeking a skilled and experienced Indian Cook (Punjabi Cuisine Specialist) to prepare authentic North Indian vegetarian meals and traditional sweets in a high-volume community kitchen environment. The role requires demonstrated experience in Indian cuisine preparation, food safety compliance, and large-scale meal production.
We are seeking a full-time Cook to support our kitchen operations in Wellington. The role involves preparing and cooking food, maintaining hygiene standards, and ensuring consistent food quality. This is a permanent full-time position offering a minimum of 40 hours per week at $27 per hour.
Auckland City, Auckland
34 days ago
Hourly $25 - $35
Job Title: Pastry Chef Report to: Director or designated person Employment type: full-time, permanent, 30-40 hours Salary range: 25 – 35 per hour Number of vacancies: 1 Location: Auckland Plan and develop pastry and flour-based menu items (including traditional Chinese desserts, handmade buns, dumplings, and specialty dough products) in alignment...
Tauranga, Bay of Plenty
36 days ago
Hourly $30 - $35
M&B Group Limited is a hospitality business committed to delivering high-quality food and excellent dining experiences. We are currently seeking a Head Chef to lead our kitchen operations, manage staff, and ensure consistently high standards across all aspects of food preparation and service.
Mangawhai Tavern an iconic venue in the Kaipara District is seeking 2 experienced Chefs to support kitchen operations. Applicants must have at least 2 years of relevant experience in a commercial kitchen, a strong understanding of food safety & hygiene standards, demonstrate physical fitness & good character. Flexibility is essential,...