Food Manufacture Jobs in Auckland

6 Jobs

All, Auckland

18 days ago

Excellent pay for deserving candidates

Service Foods is seeking a reliable and motivated Seafood Assistant to join our processing team based in Māngere, Auckland. This is a hands-on role suited to someone who enjoys physical work, thrives in a fast-paced environment, and is committed to food safety, quality, and teamwork. The purpose of this role...

We're looking for a specialist Reach Operator with skills and experience driving Reach in narrow aisles and have the confident to operate a Crown Reach machine up to 8 racks high. This role is not for a beginner driver as you are required to hit the ground running. Tuesday -...

All, Auckland

25 days ago

Excellent pay for deserving candidates

Our Seafood team in Tāmaki Makaurau is seeking a skilled Fish Cutter/Filleter to join our busy morning shift. After an incredible 14‑year run, Mike is finally hanging up his boots in his mid‑70s. We want to extend our sincere thanks to Mike for his wonderful tenure, dedication, and craftsmanship —...

Manukau City, Auckland

35 days ago

Annually $49000 - $50000

Food processors needed for AM Shift in Wiri. Our client is one of the major players in the Food Industry. We need someone who thrives under pressure and work well in a team environment. Can handle raw meat and able to work 8 - 10hr shift from Mon - Fri. 

We are looking for an experienced Dough Maker to join our Asian food manufacturing business. You will be working together with the production team to produce a number of different Asian noodles and pastry products. Your responsibilities include: Understand the characteristics of raw ingredients (especially flour) and the effects of...

Oversees and supervises workers processing seafood. Tasks: cut and prepare meat and seafood inspect and sort food products weigh and mark food products for identification store meat and seafood safely follow hygiene and quality assurance rules clean equipment and preparation areas manage stock and distribute supplies use knives safely and...