Hospitality & Tourism Jobs- Page 5

197 Jobs

One Full-time Cook needed! We are looking for One dedicated Cook to work in our busy Takeaways. About the business: Kaitaia Chinese Takeaway is located at 41 Commerce Street, Kaitaia, a business area. Our takeaway offers a menu with over 20 items both in traditional Chinese cuisine and Kiwi style....

Chefs Required We are opening an Indian Restaurant and Bar in Drury Auckland.  The job is full time (30 hours each week) and hourly rate offered is $25/hr to $30.00/hr based on your experince. Your key duties will involve: Number of positions-2 Job duties: Manage kitchen operations and ensure that...

At Catfe Mao, we are more than just a café – we are a sanctuary for both coffee lovers and cats. “Mao” means “cat” or “kitten” in Chinese, and our café lives up to the name by offering a unique experience where customers can enjoy their favourite brew in the...

We are looking for 1 experienced full-time Chinese Cook to join our progressive restaurant in churton park, Wellington.    To be right for this role and our organization, you need: At least 2 years relevant experience or a level 4 or above relevant qualification. Must be able to work on weekends...

Fulltime commercial housekeeping 30-40 hours a week

Exciting F&B opportunity at a Japanese restaurant in the heart of Christchurch! Bar Yoku requires a permanent Food & Beverage Server. The primary fuction is to take food & beverage orders accurately and completely. Efficiently serve food and beverages to customers and attend customers' needs. Process payments, if required. Ensure,...

Hey Coastie is on the hunt for an experienced chef de partie to join our team. 

We’re Hiring: Restaurant Manager 🍽️

We are currently seeking 3 motivated and reliable individuals to join our team as a Chef at our restaurant in Bush Inn. This is an excellent opportunity for someone who thrives in a supportive, fast-paced kitchen environment.

·       Checking the quality of raw materials and weighing ingredients ·       Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods ·       Preparing pastry fillings ·       Operating machines which roll and mould dough ·       Monitoring oven temperatures and product appearance to set baking times ·       Coordinating the forming, loading,...